Orange Shrimp

Cook time: 30 minutes

2 Cloves garlic minced

1 ½ teaspoon soy sauce

½ cup honey

1 orange zested

2 oranges juiced

2 pinches cayenne pepper

1 tbsp. siriracha

2 pounds of shrimp peeled and deveined

1 cup corn starch

¼ cup avocado oil

3 green onions

Directions: add garlic, soy sauce, honey. Orange juice and zest, cayenne, and siriracha to a bowl and whisk until combined. Dry the shrimp on paper towels, and toss in corn starch. Heat your oil to medium-high and in batches cook the shrimp for 1-2 minutes on each side until crisp. Once done frying, drain the oil, and add the sauce to the pan and reduce the heat. Let the sauce warm to a low simmer and then add the shrimp. Toss to combine. The sauce will thicken almost immediately (about 30-45 seconds). Serve immediately (I like mine over brown rice), and garnish with chopped green onion.